20 tph SZL coal-fired steam boiler for wine industry

The fermentation and distillation in wineries require a relatively large amount of steam. If heating and bathing heat are superadded,more steam will be needed. Therefore, coal-fired steam boilers are the preferred boilers for fermentation and distillation in wineries.In order to meet the need for production expansion, Kouzi Liquor reached and analyzed the boiler industry, and after repeated consideration, Kouzi Liquor purchased 20 tph SZL coal-fired steam boiler for the production of white wine. In oeder to reduce the coal consumption and improve the economic effectiveness of Kouzi Liquor, ZOZEN did partial improvement of water and air supply technology, which can reduce the cost of steam production.